"Your brain thrives on fat and cholesterol" and the products that are fat-free are depriving you of needed nutrients. Lifestyle Modification Support (LMS) has been talking about this the past year.... I hope you will consider the information seriously. Look up the references and many many articles addressing this issue.
Here is another book on the topic and the source of that quote above: Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers by David Perlmutter and Kristin Loberg. Found on amazon.com at :
http://www.amazon.com/Grain-Brain-Surprising-Sugar--Your-Killers/dp/031623480X/ref=sr_1_1?ie=UTF8&qid=1375704621&sr=8-1&keywords=GRAIN+BRAIN
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Some times reading the daily news feeds on health, the scene resembles a battlefield. There sure seems to be a lot of contenders for the battlefield! Scrutinizing the players more closely with an eye to motives, one could get the impression that the real prize is money .... not providing the most efficient path to whole health. Meanwhile, folks are also making a living providing you with information...well some are. Might I make a suggestion? always read the books and articles remembering what the authors stand to win by promoting their viewpoint. This is no critique on the book above or any information in the news today in particular. I mean this caution honestly.
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Patient-centered healthcare planning begins with You educating yourself and making a commitment to directing your care, and life therefore. Another way to say this is: taking the helm of your healthcare direction means being accountable to your awareness and decisions. . . . which includes changing your mind when you learn new data and sift it through your discerning brain. So I am describing an ongoing process or a "way of life"... an active occupation of being responsible.
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To maintain a discerning mind requires a well nurtured brain. A healthy brain mind is the key to enjoying life, the "feeling" of being alive, many tout. Makes sense to me, and even further, my own experience is that when those around me are healthily vital, alert and discerning, and capable of interacting spontaneously in given situations and circumstances, I benefit, the people I care about gain much in expanded awareness, and the ever expanding world grows and evolves in front if us by our own volition. I am stating, (I am certain your discerning mind has caught by now), my motivation for sharing this information, nearly all the information in the Lifestyle Modification Support (LMS) blog. And I am also explaining to you why it is so important that you care about your brain's health.
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A curious observation of healthy vital folks is that they seem to love, thrive on, life, and its challenges. While those that are "tired" and describing they just want to stop thinking or working at the end of the day (some the beginning or middle of their day sadly) appear to censor aspects of life, especially anything challenging. Why, this one wonders. Some of you are answering, well that is normal, isn't it? We work all day; we get tired; and we go home to eat, drink, and sleep. IS this normal? Whose normal? When did this become normal? What else was going on historically when this picture became normal? A few points to contemplate. I am not here to do all of your homework; I am here to stimulate your attention.
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If you are too tired to desire the healthy and engaging challenges of life, what can you do to wake up your brain? Should you want more out of your life, how can you make active movements towards creating the aliveness you enjoy? LMS has been sharing references all along this ongoing discussion and its many permutations and we are so happy to continue doing so. But bottom line today is: please consider that you really are what you eat. With some foods/chemicals, time on the particular element or food must be lived to realize the changes ... both healthy and fatiguing.
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To realize a healthy and vital brain, eat the foods that feed your brain; avoid the "foods" that starve the brain or otherwise disable its continued vitality. Pretty simple. Oh, except for knowing what that means literally in what to buy and eat from your market or favorite food server/restaurant. So let's keep up on what is happening in the world of nutritional research today.... (I always ask for and enjoy feedback). I mean real and valid research rather than pseudo-science that has become popular among the biggest "food" (and drug) sellers today. To date, research from around the world continues to reveal that many modern foodlike substances sold in packages as food in your local grocery store do not contain valuable and needed nutrients for your body. The sellers of these foodlike substances even openly state that providing health is not their business, rather making money is their primary incentive (The extraordinary science of addictive junk food, Moss; 2013). What, then, is healthy food? the other part of the question and the only part that matters to me....getting real food for my brain. Another article on why fat-free might as well be called eating cardboard, addictive cardboard truly, cardboard all the same... is Dr AnneMarie Colbin's blog "Fat-free Food: A Bad Idea at: http://www.foodandhealing.com/articles/article-fatfreebad.htm
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Lifestyle Modification Support will continue to add articles on good food for your brain from many sources. Meanwhile, scroll down the front page of LMS to reread the articles shared already on how fat is required for brain cells to function. For a really adorable article, easy to read and understand, on how our brains evolved via fat, read The Human Brain from the Franklin Institute at: http://www.fi.edu/learn/brain/fats.html . Or read Brain Food: Good Fats Better for Memory on LiveScience at: http://www.livescience.com/20429-good-fats-good-brain.html . For those of you preferring a more scholarly diatribe but brief, check out Dr Gary Wenk's article in Your Brain On Food titled Dietary Fats That Improve Brain Function at: http://www.psychologytoday.com/blog/your-brain-food/201205/dietary-fats-improve-brain-function .
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